Zigni

Zigni is a spicy stew originating from Eritrea and Ethiopia, popular in the Horn of Africa. It is made with:

• Beef, lamb, or chicken

• Onions, garlic, and ginger

• Berbere spice mix (a blend of chili, paprika, fenugreek, and other spices)

• Tomatoes for a rich base

The meat is slow-cooked until tender, allowing the flavors of the spices to deeply infuse the stew. Zigni is known for its deep red color, bold spiciness, and thick texture.