Om Rakika with Kasra Plate

Om Rakika (أم رقيقة) is a traditional Sudanese dish made from thinly shredded dried meat, often beef or lamb. The meat is usually sun-dried, lightly seasoned, then cooked with a spoon of dried grounded okra, onions, oil, and simple spices to create a flavorful, chewy, protein-rich topping.