Mix Baladi

A traditional Sudanese combo plate featuring kisra (fermented sorghum flatbread) served with your choice of classic Sudanese stews:

• Tagalia: a rich stew with tomato, dry okra powder, spices, and minced meat

• Neimiya: a mild, creamy peanut gravy with soured yoghurt with a smooth texture

• Okra Mafrouka: a thick, mashed okra stew cooked with spices

A comforting and authentic “baladi” meal that highlights the flavors of Sudan.